History

This wine cellar, a pioneer in Ribera del Duero, began activities in 1980, when three brothers, Benjamín, Manuel and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, Mauro, decided to initiate an ambitious project: to make one of the best wines in Spain and to carve a niche for it in the international marketplace.
(más…)

Read more

Winery

The fields and vines

The Bodega vinifies its own grapes from 135 hectares of vineyards. A great number of vines are over twenty-five years old and grow on privileged soils.

The main grape variety is Tinto Fino (Tempranillo) with a small percentage of Cabernet Sauvignon.

(más…)

Read more

JOSÉ MANUEL PÉREZ OVEJAS WINEMAKER OF THE YEAR IN SPAIN.

José Manuel Pérez Ovejas, third generation of Viña Pedrosa, winemaker and technical director of Bodegas Hnos. Pérez Pascuas has been honored by Expansion newspaper as the best winemaker in Spain in 2017.

(más…)

Read more