Viña Pedrosa Reserva 2011 was the only red wine chosen by the famous Spanish actor Antonio Banderas for the charity dinner organized by Lágrimas and Favores Foundation.

Luis Salinero renowned chef from Aranda de Duero was the ceremony coordinator where several Michelin Star chefs,  such as:

Mario Sandoval of Coque Restaurant. (2 Michelin stars)

José Carlos García of  JCG Restaurant. (1 Michelin star)

Ángel León  of Aponiente Restaurant . (2 Michelin stars)

Macarena de Castro of El Jardín Restaurant. (1 Michelin star)

They all elaborated different dishes for a wonderful Viña Pedrosa Reserva wine pairing menu. “ It is a food-friendly wine that offers many alternative dishes” They stated.

 “ I must say  I am a Viña Pedrosa supporter. I used to drink it when I worked in USA and now in London and of course , when I travel to Spain I treat myself with magnum bottles of Viña Pedrosa Gran Reserva” said Antonio Banderas.

José Manuel Pérez Ovejas, enologist of Bodegas Hnos. Pérez Pascuas presented Vina Pedrosa Reserva 2011 as one the best reserva wines made by Viña Pedrosa over the last 10 years. “ It is a gorgeous effort this estate. This expressive red wine is a blend of 90% Tempranillo with 10%  Cabernet and was aged for 24 months in French and American oak before bottling. Aromas of sandalwood, roasted figs, nutmeg and boysenberry. There are flavors of red currant, cassis, orange rid and tar. Lovely balanced and weight with a lingering berry and citrus driven finish. This will have an exceedingly long life.” He declared.