History

This wine cellar, a pioneer in Ribera del Duero, began activities in 1980, when three brothers, Benjamín, Manuel and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, Mauro, decided to initiate an ambitious project: to make one of the best wines in Spain and to carve a niche for it in the international marketplace.
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Winery

The fields and vines

The Bodega vinifies its own grapes from 135 hectares of vineyards. A great number of vines are over twenty-five years old and grow on privileged soils.

The main grape variety is Tinto Fino (Tempranillo) with a small percentage of Cabernet Sauvignon.

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HARVEST 2017

España Directo, a TV program on chanel 1 , film the first day of harvest at Viña Pedrosa.

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